Recipe for Chicken Pot Pie ii 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1 x pie crust -- top and bottom
2 x boned and skinned chicken breasts -- cooked and cubed OR- 4 boned and skinned chicken breast halves
4 tbl butter
1 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp dried thyme
1 x chicken bouillon cube
1/4 cup flour
1 cup liquid, reserved from canned veggies
----------------- OR ----------------
1 cup chicken stock (omit bouillon)
1 cup milk
1 sm jar pimiento
6 oz canned mushrooms
Instructions:
Instructions: 1. Prepare crusts.

2. In medium saucepan melt butter. Add salt, pepper, thyme and bouillon.

3. Stir in flour. Cook 1 minute. Gradually stir in liquids. Bring to a boil and cook 1 minute. Remove from heat.

4. Pour off half the sauce but save it!

5. Stir chicken and vegetables into sauce. Pour into bottom crust.

6. Pour in remaining sauce to fill.

7. Cover with top crust. Seal edges and cut small vents in top of pie.

8. Bake at 425* with pie on a baking sheet, until golden brown - about 35 minutes.

*Freezes well!*

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken Pot Pie Filling   ::   Chicken Pot Pie in a Shell   ...