Recipe for Chicken Potato Bake

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Yield:

4 to 6 servings

Ingredients:

Amount	Ingredient
	vegetable oil spray
4 lrg	potatoes, peeled and sliced 1/4 inch thick
1 lrg	can cooked, chunked chicken
2 lrg	onions, sliced thin
	seasoned salt OR salt and pepper to taste
1 stk	margarine, melted

Instructions:

Instructions: Spray a deep casserole dish with vegetable oil spray. Layer the potatoes, chicken and onions in the prepared dish. Season to taste with seasoned salt.

Pour melted margarine over top. Spread undiluted soup over the top. Cover with lid or aluminum foil and bake at 400* for 35 to 45 minutes or until it is
fork-tender.

Makes 4 to 6 servings.

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