Instructions: 1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix.

2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350 til thick and bubbly. 2 hours if frozen.

Can use Bisquick instead of flour, baking powder, shortening.

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