Recipe for Chicken Potpourri 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup chopped green pepper (I use red/orange for added color)
1 pkt fresh mushrooms
8 oz sour cream
1/2 cup cheddar cheese
1 can cream chicken or mushroom or celery soup
2 lrg cans Swanson chicken white meat (or 2-3 chicken breasts cooked and cubed)
Instructions:
Instructions: In frying pan with small amount of butter, saute green pepper and mushrooms until peppers are tender. Add soup, sour cream, chicken, and cheddar cheese and mix thoroughly. Mix with prepared noodles or rice; pour into casserole dish and bake at 350 for approx. 1 hr. 5 min before removing from oven; sprinkle cheddar cheese over top. Return to oven to melt cheese

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