Instructions: Combine all ingredients in bowl. Fill the pie shells with the meat filling and cover with pie top. Bake in a 400 degree preheated oven until the filling is thoroughly heated and the top is a l ight golden brown (about 20 minutes).

NOTES :
This recipe is adequate for two large pies made in conventional 9 inch pans or one pie in a 9x13 pan. Fresh vegetables taste better, although canned were recommended in the recipe.

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