Instructions: Cut the chicken into 8 equal size pieces.

Place all the other ingredients (not chicken) in a large saucepan and mix well.

Cook on a medium heat, stirring until sauce begins to darken in colour (4-5 mins).

Add the chicken and stir until all the pieces are well coated with the sauce.

Turn down the heat and cook with the lid on for 15-20 minutes, or until the chicken is tender, stirring frequently.

Remove the chicken pieces leaving behind any sedement.

The cooked chicken can be used immediately or refrigerated for up to 4 days.

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