Instructions: Melt butter in 1/4 cup boiling water. Add flour and dash of salt; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool slightly. Add eggs and beat vigorously until smooth. Stir in cheese. Drop dough by teaspoon onto greased baking sheet. Bake at 400 degrees about 20 minutes. Remove puffs from oven, then cool and split. Fill with chicken salad.

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