Instructions: Preheat the oven to 400F. Line baking sheet with aluminum foil and mist with non-stick cooking spray. Toss chicken in mustard to coat well. Lay on baking sheet. Bake 8 minutes.

Cool.

Unroll cornbread dough. Pinch center seam together to form 8 long strips of dough. Spread ketchup on 1 side of each strip.

Wrap dough around each chicken tender, ketchup side to chicken.

Pinch ends of dough to seal. Bake 11-13 minutes until chicken is done and dough browns.

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