Instructions: Marinate chicken breasts in Lawrys marinade for 1-2 hours.

Heat 2 tsp vegetable oil in 10" skillet over medium high heat.

Cook chicken 15-20 minutes, until juice of chicken is no longer pink, even in center of thickest part - turning over once.

Shred chicken into small pieces
Build Tortillas -

Mix chicken pieces, cheese and chilies in bowl Spread thin layer on 1 tortilla and top with another tortilla

Heat 2 TBSP oil in skillet.

Cook each tortilla over medium-hi heat (6 on my stove) for 4-6 minutes, turning after 2 minutes until light golden brown.

Serve with salsa and sour cream

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