Instructions: Saute chicken until done in oil.

Add onions, bell pepper, and garlic salt; cook until vegetables are soft.

Add tomatoes, soups, chili powder and salt to taste.

Simmer for 10 minutes.

Layer tortillas, mixture and cheese into a 10 X 14 casserole pan.

Cook at 350F for 15 minutes.

More Jalapeno Jack cheese can be added to the top when served.

Garnish with a couple of sprigs of parsley.

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