Recipe for Chicken Ratatouille Stew 
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Yield:
6
Ingredients:
Amount Ingredient
4 x boned and skinned chicken breast halves cut in 1"
cubes
1 jar spaghetti sauce (30 ounces)
1 med Eggplant peeled and chopped
2 x Tomatoes chop coarse
2 sm Zucchini slice
1 x Green bell pepper 1" pcs
1 lrg Onion chop
3 cl garlic mince
1 tsp basil leaves
Instructions:
Instructions: In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27% fat.

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