Recipe for Chicken Rice Skillet 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl vegetable oil
2 lb chicken parts
1 can (10 1/2 oz.) Campbells(r) Condensed Chicken Broth
1/4 tsp garlic powder or 2 cloves garlic, minced
1/4 tsp hot pepper sauce (optional)
1 lrg green pepper, chopped
3/4 cup drained cut-up canned tomatoes or 1 small tomato, chopped (about 1/2 cup)
Instructions:
Instructions: HEAT oil in skillet. Add chicken and cook until browned. Remove chicken. Pour off fat.

ADD broth, garlic, pepper sauce, green pepper, tomatoes and rice. Heat to a boil. Return chicken to skillet. Cover and cook over low heat 30 min. or until done.

Serves 4.

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