Recipe for Chicken Riganato 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
MARY SUE DAY
1/2 lb Fryer
1 tsp Oregano
Salt & pepper to taste
1 cup Water
Juice of 2 lemons
1 x Garlic clove -- - minced
1/2 x Block butter
Instructions:
Instructions: Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.

Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until golden brown; lower heat to 350F. Bake for 30 min, basting and turning frequently. Variation: Omit butter. Season chicken as directed above. Place in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato paste; pour over chicken and bake.

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