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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Mix all ingredients togethe and pour into a ring mold. Bake in pan of hot water at 350 F. for 30 minutes or until set. Unmold on platter. Pour on heated undiluted cream of mushroom soup to serve.
Serves 6. NOTES : Can use leftover rice and chicken Email this Recipe:
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