Recipe for Chicken Risotto 
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Yield:
8
Ingredients:
Amount Ingredient
2 x Zucchini, thinly sliced
2 x Green onions, sliced
2 cup Skinned diced chicken,cooked
1/2 tsp Salt
1/2 tsp Thyme
2 tsp Chopped pimento
3 cup Cooked rice
Instructions:
Instructions: Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min. Add other ingredients, except for cheese. Cook and stir until heated through. Remove from heat, stir in cheese, serve.

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