Recipe for Chicken Roast

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 whl	chickens
1/2 qt	Bread crumbs
1/2 lb	Margarine
3 cup	Celery
1 cup	Onion, chopped
6 x	Eggs, beaten
1/2 lb	Margarine, melted
2 tsp	Parsley flakes
6 tsp	Salt
1 tsp	Celery salt
1 tsp	Garlic or onion salt
1 tsp	Paprika
1 tsp	Pepper

Instructions:

Instructions: 1. Cook chickens till tender. Debone chicken and reserve broth.

2. Brown bread crumbs in 1/2 lb margarine, stirring constantly.

3. Combine bread crumbs and all other ingredients except chicken.

4. Mix well and add chicken broth till mixture is very moist.

5. Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours).

Notes:

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... Chicken Ro-Tel :: Chicken Roasted in Salt ...