Instructions: Fry the ham and warm the chicken slices. As an alternative to roast chicken, you may grill 1/2 a chicken breast pounded thin for each person.

Place the French bread toast or English muffin on the plate, then the ham, then a generous amount of Marchand de Vin sauce, then the chicken, then top with the Hollandaise sauce. Garnish with parsley.

Heres a recipe involving Marchand de Vin sauce, along with Hollandaise

(the other sauce you can get on your tournedos at Antoines, as well as other restaurants). Its Chicken Rochambeau, which is a favorite entr,e at Antoines. This is a great dish to make around holiday time because it calls for roast chicken, and theres bound to be lots of roast chicken or turkey leftovers around many a New Orleans household at Christmas time.

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