Recipe for Chicken Roll-Ups

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Yield:

Ingredients:

Amount	Ingredient
4 x	boneless skinless chicken breasts pounded 1/4"-thick
1/2 tsp	salt
1/4 tsp	freshly-ground black pepper
1/4 lb	boiled ham thinly sliced
1/4 lb	provolone cheese thinly sliced
1 tsp	dried sage leaves crushed
1/4 tsp	garlic powder
2 tbl	butter

Instructions:

Instructions: Sprinkle the chicken breasts evenly with salt and pepper. Top each breast half with ham, provolone, sage, and garlic powder. Roll up and secure with toothpicks.

In a large skillet, melt the butter over medium-high heat. Brown the chicken in the butter, stir in the pasta sauce, and bring to a boil. Cover, reduce the heat to medium-low, and cook for 12 minutes, or until no pink remains in the chicken.

Serve with pasta.

This recipe yields 4 servings.

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