Instructions: Pound chicken breasts on a cutting board between pieces of plastic (emptied bread sacks work just fine) until theyre about 1/4 inch thick. Refrigerate while you prepare the other ingredients.

In a food processor, whirl enough of your favorite crackers to make 1/2 cup.

Add the garlic salt, pepper, Parmesan, and 1 teaspoon of the oregano; whirl again to mix thoroughly. Soften 1/4 stick butter and mix in the jack cheese, parsley, and the remaining 1/2 teaspoon oregano. Drop equal amounts of the butter-cheese mixture on the flattened chicken breasts, and roll the breasts around the mixture, tucking in the sides as you go to seal in the filling. Melt the other half stick butter and dip the cheese-filled chicken bundles first in the melted butter, then in the crumb mixture you prepared earlier.

Place bundles a little apart in a baking dish; you may drizzle any remaining melted butter over them if you choose. Refrigerate several hours or overnight.

Bake, uncovered, in a 400-F degree oven for 20 minutes.

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