Recipe for Chicken Roma

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive or vegetable oil
3 lb	chicken -- cut into pieces
1 x	14 oz. can whole peeled tomatoes - undrained, chopped
1/2 cup	sliced pitted ripe olive optional
1 clv	garlic -- finely chopped
1 env	Lipton Recipe Secrets Beefy Onion Soup
	Mix
1/4 cup	dry red wine or water

Instructions:

Instructions: * In 12-inch skillet, heat oil over medium-high heat and brown chicken; drain.

* Stir in tomatoes, olives, and garlic, then beefy onion soup mix blended with wine. Bring to a boil over high heat.

* Reduce heat to low and simmer covered 30 minutes or until chicken is done.

Skim fat, if necessary.

* Serve over hot cooked noodles.

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