Recipe for Chicken Romaine Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Chicken breast halves boned & skinned
----------------- HERBED VINAIGRETTE ----------------
3/4 cup Soy oil
1/4 cup Tarragon white wine vinegar
1/4 cup Chopped fresh parsley
1/4 cup Chopped fresh basil
1 tbl Finely chopped green onions
----------------- SALAD ----------------
1/2 lb Romaine lettuce
1/2 cup Sliced water chestnuts
1/3 cup Fresh parmesan cheese
Instructions:
Instructions: Score chicken breasts and top with 1 tablespoon Herbed Vinaigrette per breast. Marinate in the refrigerator for at least one hour. Grill chicken 15 minutes & slice diagonally. Wash & tear lettuce leaves into large bowl. Top with 1/2 cup dressing, cheese, water chestnuts, and croutons. Toss together. Divide lettuce onto plates & top with sliced chicken.

Serves 4-6 persons.

HERBED VINAIGRETTE:
Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a marinade or salad dressing.

Yields 18 tablespoon servings.

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