Recipe for Chicken, Romaine and Vermicelli Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 x Cloves garlic chopped
2 tbl Olive oil
6 cup Chicken stock or canned broth
3 stalk chopped carrots
1 cup Chopped cooked chicken
6 x Leaves Romaine lettuce broken into 2-inch pieces
1 oz Angel Hair pasta broken
Salt and pepper
Instructions:
Instructions: In a large saucepan, cook garlic in oil over moderate heat until golden, about 3 minutes. Add stock and bring to a boil. Add lettuce to stock and simmer 10 minutes. Add pasta and simmer until tender, 10 mins. Add chicken, if using, and heat through. Season with salt and pepper to taste. Ladle into bowls and pass cheese separately. Serve with Italian bread.

Serves 4
people

NOTES : Easy & Italian. Especially for garlic lovers. Add chicken for a heartier soup, omit for a delicious, lighter, vegetable soup.

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