Instructions: Season and cook hen in enough water to have at least 1-1/2 quarts broth.

Saute pepper and onion in butter. Cook vermicelle in 1-1/2 quarts broth and leave it in the broth. Add tomatoes and 1/2 the juice; add Worcestershire and cook until thick. Cut up cheese, add to vermicelli mixture and stir until melted. Add drained peas and the onion mixture. Remove chicken from bone, cut into pieces and add to vermicelli mixture. Salt and pepper well.

Place in 2 or 3-quart casserole. Bake at 350 about 30-40 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.