Instructions: Heat oil in a large saucepan over medium heat. Add shallot; cook 1 minute, until softened. Add broth, water, chicken, ham and sage. Bring to a boil. Reduce heat to low. Cook 5 minutes, until chicken is almost cooked through.

Add 1 teaspoon lemon zest, 2 teaspoons lemon juice, pepper and salt. Cook 2 to 3 minutes more.

This recipe yields 4 servings.

Description: "The ingredients in this quick-cooking soup are based on the Italian dish saltimbocca, which combines chicken with Prosciutto ham."

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