Recipe for Chicken Salad Asian-Style

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast halves cooked, skinned, boned broken into small pieces
1 can	Water chestnuts (8 oz can) drained, sliced
3 x	Green onions with tops chopped
1/4 cup	Sesame seeds, toasted
1/3 cup	Sliced almonds, toasted
1 tbl	Poppy seeds
	Dressing
1 can	Chow mein noodles (3 oz can)

Instructions:

Instructions: In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds. Pour Dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.

At serving time, mix chicken mixture with noodles and lettuce.

Makes 6
servings. DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2

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