Recipe for Chicken Salad Bake 
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Yield:
3 Servings
Ingredients:
Amount Ingredient
1 cup Sliced celery
1/2 cup Chopped onion
3 tbl Butter
1/2 cup Mayonnaise
1/2 cup Milk
2 tbl Lemon juice
Salt and pepper to taste
6 cup Cooked chicken
2 x 5 oz. cans sliced water
Chestnuts
Instructions:
Instructions: Saute the celery and onion in the butter. Pour into a large mixing bowl.

Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch casserole. Bake at 350 degrees for 45 minutes.

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