Instructions: Preheat oven to 350F degrees. Cut top off rolls and scoop out soft bread from inside. Discard scooped-out portions. Mix Lemon Mayonnaise and curry powder; add chicken, tomato, and onion and mix again. spoon mixture into the nests (each nest will hold 1/2 cup of the mixture). Place nests in a shallow baking pan and cover with foil. Bake 20 minutes; remove foil and put 1/2 slice of American cheese on top of each; continue baking uncovered, 8-10 minutes, until cheese melts.

NOTE: Students at Mundelein College
tested this recipe, and they judged it a prizewinner.

Serving size: 1 nest.

NOTE: Low-sodium diets: Omit salt from Lemon Mayonnaise. Use low- sodium cheese.

Lynn Thomas notes: Made this 9-8-97 and used the Baked Chicken Waldine recipe for the chicken breasts which were diced. Be sure to take most of the bread out of the shell so that it will be thin and crispy. Very delicious sandwich!

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