Recipe for Chicken Salad Curried

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Yield:

Ingredients:

Amount	Ingredient
	Two broken up chickens covered with creamy curry sauce. Serve cold with rice and brown bread. Can be heated for the non-adventurous. Place all the following
	----------------- ingredients in food processor and blend: ----------------
2 tbl	oil
1 x	onion
2 x	cloves of garlic
1 tbl	curry powder
2 tsp	tomato paste
	Squeeze of lemon juice
	Pepper and salt
1 tbl	apricot jam
1 tbl	fruit chutney

Instructions:

Instructions: If doubling recipe use 1 cup mayonnaise and 1 cup of thick white sauce - here you can get away with bought mayonnaise if you wish. When serving garnish with chopped parsley and blanched slivered almonds. Take away chickens make is just as good. This dish looks (and tastes) wonderful with sliced rockmelon. Line the edge of a pretty dish with slices of rockmelon (cantaloupe) and fill the dish with the chicken salad.

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