Instructions: Steam chicken wings about 10 minutes or until cooked. Cool, then with your fingers tear into thin strips.

Wash green onions and cut into 2-inch strips

Combine chicken, green onions and Seasoning Mixture. Serve immediately.

This recipe yields 4 servings.

Comments: If you do not have a steamer, you can make one by placing an empty can with both ends removed in the center of a deep pot. Pour in boiling water to a level 1 inch below the top of the can. Place the chicken wings on a heat resistant plate and balance it on top of the can. Cover and maintain the boil. Have a kettle of boiling water ready if it becomes necessary to add more to the pot.

Dont let this dish sit too long before serving, or it gets soggy.

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