Recipe for Chicken Salad Delight 
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Yield:
7 Servings
Ingredients:
Amount Ingredient
3 cup Water
1/2 cup Medium Pearled Barley* Quaker Scotch Brand
1 tsp Instant chicken bouillon granules
1/2 tsp Salt (optional)
2 cup Chopped cooked chicken
2 cup Halved seedless grapes red or green
1/2 cup Chopped celery
1/4 cup Chopped walnuts
3/4 cup Mayonnaise or salad dressing
1 tbl Milk or water
Instructions:
Instructions: Bring water to a boil; stir in barley, bouillon granules, and 1/4 teaspoon salt. Reduce heat. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally. Drain; cool. Combine cooked barley, chicken, grapes, celery and walnuts. Combine remaining 1/4 teaspoon salt with remaining ingredients; mix well. Pour over barley mixture, tossing lightly. Cover; chill. Serve in cantaloupe halves or on lettuce leaves, if desired.

Seven 1 Cup Servings

*NOTE: To substitute 2/3 cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and cooking time to 10 to 12 minutes. Proceed as recipe directs.

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