Instructions: Preheat oven to 375. Chop water chestnuts and onion with Food Chopper.

Combine all ingredients except bread and butter in Classic 2-Qt Batter Bowl; stir together with Super Scraper. Place on scant tablespoon onto one bread slice; top with another brea d slice. Cut into rounds using 3-inch Cut-N-Seal. Brush melted butter over tops using Pastry Brush and sprinkle with dill weed. Bake 10 minutes or until golden brown.

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