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Yield:
2
Ingredients:
Instructions:
Instructions: With a rolling pin, flatten the bread. Mix chicken, mayonnaise, dill, salt and pepper; spread on bread slices.
Top 2 bread slices each with half the chicken salad and half the cucumber. Top each with a slice of bread. Cut each sandwich in quarters on the diagonal. This recipe yields 2 servings. Description: "The crunch of cucumber and the herbal sweetness of dill make this chicken salad light and flavorful." Email this Recipe:
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