Recipe for Chicken Salad Veronique 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Diced, cooked chicken
1/2 cup Diced celery
1/2 cup Seedless green grapes, halved
1/4 cup Slivered toasted almonds
1/2 cup Mayonnaise
1 dsh Tabasco
1 dsh Worcestershire
Instructions:
Instructions: Blend all ingredients, correct seasonings and let set until flavors blend.

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