Recipe for Chicken Salad and Feta Wrap 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt Louis Rich Carving Board Grilled
Chicken Breast Strips - (6 oz)
1 pkt Athenos Traditional Crumbled Feta Cheese (4 oz)
3/4 cup red grape halves
1/4 cup Kraft Real Mayonnaise
1/4 cup toasted pine nuts
(or chopped toasted walnuts)
2 tbl chopped fresh basil
Instructions:
Instructions: Mix chicken breast strips, feta cheese, grapes, mayonnaise, pine nuts and basil. Spoon chicken mixture onto tortillas; wrap.

This recipe yields 6 servings.

How To Toast Nuts: Spread pine nuts in single layer on cookie sheet. Bake at 350 degrees for 7 minutes or until lightly toasted, stirring occasionally.

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