Instructions: * Cut cantaloupes into half and remove seeds. Stem and seed bell pepper; finely dice. Cut papaya into halves and discard seed; peel fruit and cut into about 3/8 inch cubes. Combine bell pepper, papaya, chicken, cilantro, and canned, drained capers. (if making ahead, cover and chill up to 4 hours) Stir together lime peel, lime juice, and orange juice. Pour juices over chicken mixture and stir to blend. Spoon this mixture equally into melon halves; garnish with lime wedges. Add salt and pepper to taste.

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