Recipe for Chicken Salad with Cranberry Vinaigrette Dressing

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Yield:

Ingredients:

Amount	Ingredient
	CHICKEN SALAD ----------------
4 cup	diced cooked chicken
1 cup	chopped celery
1/2 cup	mayonnaise
1/2 cup	sour cream
2 cup	seedless white grapes
1/2 tsp	salt
1/2 tsp	freshly-ground pepper
1/2 cup	salted toasted pecans chopped
	----------------- CRANBERRY VINAIGRETTE ----------------
3/4 cup	olive oil
1/4 cup	red wine vinegar
1 tsp	salt
1 tsp	sugar
1/2 tsp	freshly-ground black pepper
1/2 tsp	paprika
1/4 tsp	dry mustard

Instructions:

Instructions: For the Salad: Mix well and refrigerate.

For the Cranberry Vinaigrette: Blend in blender until smooth. Refrigerate. At serving time, pour over chicken salad.

This recipe yields 8 to 10 servings.

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