Recipe for Chicken Salad with North African Spices 
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Yield:
5 Servings
Ingredients:
Amount Ingredient
1 cup Plain nonfat yogurt
2 tbl Lemon juice
1 tsp Caraway seeds, crushed
1/2 tsp Ground cumin
1/2 tsp Ground coriander
1/4 tsp Salt
1/4 tsp Crushed red pepper
1/4 tsp Black pepper
3 cup Boneless skinless chicken breasts, cooked and chopped
1 cup Chickpeas, canned, drained
1/2 cup Red bell pepper, julienned-cut
1/2 cup Green bell pepper, julienned-cut
1/2 cup Red onion, chopped
1/4 cup Chopped fresh parsley
Instructions:
Instructions: Combine first 8 ingredients in a medium bowl; stir well. Add chicken and remaining ingredients; toss well.

NOTES : Chicken salad is not just an American favorite. This enlivened variation features a fragrant mix of spices based on a traditional Tunisia= n blend. (For conveniences sake, we call for ground spices, but you can als= o use whole spices that youve roasted and ground yourself.) This salad is equally delicious chilled or served immediately. If you prefer, serve it o= n lettuce-lined plates for an even more colorful presentation.

Yield: 5 servings (serving size: 1 cup).

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