|
Yield:
4 servings
Ingredients:
Instructions:
Instructions: Cost: $ -
Preparation Time: 10 min. Difficulty Level: 1 - Servings: 4 1. Thinly slice the celery and combine it in a bowl with the chicken. 2. Blend together the mayonnaise, sour cream and rosemary. 3. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed. 4. Serve immediately or refrigerate for up to 24 hours. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|