Recipe for Chicken-Salami Spaghetti Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Chopped onion
3/4 cup Chopped green pepper
3 tbl Vegetable or olive oil
2 x Cloves garlic, minced fine
1 can (1-lb) Italian plum tomatoes
1/4 tsp Cayenne pepper
1 can (15-oz) tomato sauce
1 can (6-oz) tomato paste
1 cup Red wine
1 tsp Basil
1 tsp Oregano
1/2 tsp Rosemary
1/2 tsp Salt
1/4 cup Fresh parsley (or dried)
1/4 lb Hard salami
2 lrg Chicken breasts
Instructions:
Instructions: Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley.

Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken & sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti.

PATTY BRISTER

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