Instructions: Pound boned chicken breasts thin. Film pan with olive oil and cook chic til white, but not browned on both sides. Add oil as needed to prevent sticking. Arrange chicken, overlapping in 8x12 baking pan. Reduce heat in frying pan, add sherry and sage. Stir to loosen brown bits. Pour over chicken.*

Cut ham and cheese into thin strips and sprinkle over chicken. Sprinkle with Parmesan. Bake uncovered at 475 for about 6 mins, just to melt cheese (but not to brown).

If chicken is not quite cooked after sauteing, it can be baked at 350, then add ham and cheese to finish. Lower temp takes longer time.

NOTES :
* Chicken can now stand for up to 1 hour.

Can use prosciutto instead of plain ham; can also use fresh sage (1-2 leaves), chopped.

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