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Yield:
4
Ingredients:
Instructions:
Instructions: Preheat grill or broiler.
Coat a nonstick skillet with cooking spray. Saute the onions and mushrooms over medium-high heat until they are cooked through and begin to brown. Add the garlic and cook for two minutes. Set aside. In a small cup combine the mayonnaise, horseradish, ketchup, Worcestershire sauce and mustard. Set aside. Grill the chicken until done, about 5 minutes per side. Allow to stand for 5 minutes. Cut into thin slices. Heat the rolls on the grill just before assembling the sandwiches. To serve: Place 1 teaspoon of the sauce on the bottom of each roll. Top with chicken slices, onions and mushrooms. Serve warm. This recipe yields 4 servings. Email this Recipe:
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