Recipe for Chicken Sandwiches with Onions and Mushrooms 
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Yield:
4
Ingredients:
Amount Ingredient
Butter-flavored cooking spray as needed
1 sm onion (4 oz) sliced thin
4 oz mushrooms sliced thin
1 x garlic clove minced
1 tbl low-fat low-salt mayonnaise
1/4 tsp prepared horseradish
2 tsp ketchup
1 tsp Worcestershire sauce
1/4 tsp Dijon mustard
4 x boneless skinless chicken breasts abt 4 oz ea
Instructions:
Instructions: Preheat grill or broiler.

Coat a nonstick skillet with cooking spray. Saute the onions and mushrooms over medium-high heat until they are cooked through and begin to brown. Add the garlic and cook for two minutes. Set aside.

In a small cup combine the mayonnaise, horseradish, ketchup, Worcestershire sauce and mustard. Set aside.

Grill the chicken until done, about 5 minutes per side. Allow to stand for 5 minutes. Cut into thin slices. Heat the rolls on the grill just before assembling the sandwiches.

To serve: Place 1 teaspoon of the sauce on the bottom of each roll. Top with chicken slices, onions and mushrooms. Serve warm.

This recipe yields 4 servings.

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