Instructions: In a 3 1/2- to 4-quart slow cooker, mix together the beans, corn, and 1/2 cup of the salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken. Cover and cook on HIGH setting for 2 1/2 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.

Sprinkle cheese on top, cover, and cook until the cheese melts, about 5 minutes.

This recipe yields 6 servings.

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