Instructions: Cut the chicken into small cubes and set it aside in a bowl.

Using a mortar and pestle or food processor, blend the garlic, shallots, coriander, turmeric, tamarind sauce, salt and palm sugar to form a paste.

Pour the vegetable oil and the blended ingredients into the bowl filled with chicken breast cubes. Mixed them well and set it aside for half an hour so that the chicken will absorb the paste.

Put 4 to 5 pieces of chicken cubes on each skewer. Grill the chicken satay on both sides until well done. Put chicken satay on a plate and pour the peanut sauce and fried shallots on top.

Chicken satay is commonly served with Rice Rolls (Lontong).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.