Instructions: In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and juice. Using garlic press, press garlic into soy sauce mixture; mix well.

Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1 quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in 2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.

Preheat oven to 400 F. Place chicken with marinade in 9" square baker. Bake 18 - 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until smooth with 10" whisk. Serve with chicken.

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