Recipe for Chicken Satay with Spicy Peanut Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
CHICKEN ----------------
1/4 lb Boneless, skinless
Chicken breast
2 tbl Sesame oil
2 tbl Corn oil
1/4 cup Dry sherry
1/4 cup Soy sauce
2 tbl Lemon juice
1/2 tsp Minced garlic
1/2 tsp Minced ginger
1/4 tsp Salt
1/4 tsp Pepper
1 dsh Tabasco sauce
----------------- SATAY SAUCE ----------------
4 tsp Corn oil
2 tsp Sesame oil, (chinese Food section)
1/2 cup Minced red onion
2 tbl Minced garlic
1 tsp Minced fresh ginger
1 tbl Red wine vinegar
1 tbl Brown sugar
1/3 cup Peanut butter
1/2 tsp Ground coriander
3 tbl Ketchup
3 tbl Soy sauce
1 tbl Lemon or lime juice
1/2 tsp Pepper
1 dsh Tabasco
Instructions:
Instructions: Chicken: Cut chicken into strips 1/2 x 3-inches. Combine with remaining ingredients and marinate in refrigerator 1 to 12 hours.

Sauce: Heat sesame and corn oils in small saucepan. Add onion, garlic, and ginger; and saute until softened. Add vinegar and sugar and stir until sugar dissolves. Remove from heat and add remaining ingredients. Put in food processor if a smooth sauce is desired.

To serve: Preheat oven to 375F. Thread chicken on wooden toothpicks or small skewers and arrange on baking sheets. Bake 5 to 10 minutes.

Serve with Satay sauce.

Makes about 50 pieces.

Variations: Beef, lamb, pork, or shrimp may be used in place of the chicken.

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