Instructions: Cut chicken fillets into long thin strips thread onto 32 skewers in a weavlng fashion.

To make Peanut Sauce: Combine peanuts in a food processor with spring onions garlic curry powder cumin coriander honey soy sauce and water blend until smooth.

Pour into a pan stir over medium heat for 3 minutes or until sauce is reduced and thickened. Cook chicken satays under preheated grill for 3 minutes on each side or until just cooked.

During cooking brush satays with combined soy sauce lime juice and sesame oil.

Serve immediately with hot Peanut Sauce.

Note: Peanut sauce may be made up a day in advance and stored in the refrigerator. Reheat over a low heat. If using wooden skewers soak them in water for at least 10 minutes before using to prevent them burning during cooking.

Serves 8

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