Instructions: Sate Ayam dengan Bumbu Kacang (Chicken Satays with Peanut Sauce) Exported from :Step-By-Step Indonesian Cooking 1.Cut chicken fillets into long thin strips, thread onto 32 skewers in a weaving fashion. 2.To make Peanut

Sauce : Combine peanuts in a food processor with spring onions, garlic, curry powder, cumin, coriander, honey, soy sauce and water, blend until smooth. Pour into a pan, stir overmedium heat for 3 minutes or until sauce is reduced and thickened. 3.Cook chicken satays under preheated grill for 3 minutes on each side or until just cooked. During cooking, brush satays with combined soy sauce, lime juice and sesame oil. Serve immediately with hot Peanut sauce. Note
Peanut sauce may be made up a day in advance and stored in the refrigerator.Reheat over a low heat. (30 gram = 1 oz, 250 gram = 8 oz, 500 gram = 1 lb) Hint
If using wooden skewers, soak them in water for at least 10 minutes before using to prevent the skewers burning during cooking.
** Coriander: Indonesians use only the seed of the coriander plant, not the leaves or roots.
** Cumin : an aromatic spice with a pungent flavour. Seeds are available whole or ground.
** Sesame oil : a strongly flavoured oil , used in small quantities.

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