Instructions: Throw all marinade ingredients into a food processor and make a paste.

Take pounded chicken breasts and cut them lengthwise into strips about 1-inch wide. Marinate for 1 to 4 hours.

When you are ready to cook, thread the chicken on pre-moistened skewers. Be sure to oil the grate on your grill before preheating on high heat. Grill the chicken for approximately 5 to 6 minutes, turning when necessary. Serve on the skewers or wrapped in lettuce leaves.

For the Peanut Sauce: Blend everything together in a food processor. Use water if needed to thin the sauce.

Comments:
This recipe works just as well for beef, pork, or just about any meat, even fish. Just keep whatever it is you are cooking to a maximum of 3/4" in thickness, so it will cook thoroughly on the inside. Be sure to soak the bamboo skewers (available in most grocery stores) for at least 30 minutes before use.

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