Recipe for Chicken Sauterne 
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Yield:
4 to 6
Ingredients:
Amount Ingredient
4 whl chicken breasts
1 tsp salt
1 pkt frozen peas with onions
2 tbl butter
1/2 lb small mushrooms
3 tbl butter
3 tbl flour
1 tbl instant minced onion
1/3 tsp salt
1/2 tsp celery salt
1/2 tsp paprika
1/2 tsp dried oregano
2 tbl chopped pimiento
few drops Tabasco
1 cup instant chicken broth
1/2 cup Sauterne or dry white wine
Instructions:
Instructions: (A variation on coq au vin blanc)

Place chicken breasts in a large saucepan. Cover with water; add salt, and simmer about 30 minutes or until tender. Remove skin and bones, leaving chicken in large pieces. Discard water. Cook frozen peas as directed. Saute mushrooms in 2 tablespoons butter. Remove from pan. Melt another 3 tablespoons butter, stir in flour and seasonings.

Stir in chicken broth and wine and simmer until thickened. Cool slightly and stir in cream, mushrooms, peas and chicken. Reheat, but do not boil. Serve over toasted English muffins.

Serves 4 to 6

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  ... Chicken Sauteed with Madiera and Cream   ::   Chicken Savoy   ...