Instructions: Place about 2 cups of potato slices in buttered 1 1/2 quart casserole.

Combine seasonings and flour; sprinkle half of this mixture over potatoes in casserole. Dot with half of the butter. Add remainder of potato slices to casserole; dot with rest of the butter. Sprinkle remainder of flour mixture over top. Add enough milk to soup to make 2 cups; pour over potatoes.

Cover; bake in 350F oven about 45 minutes. Remove cover; bake about 45 minutes longer.

Serves 6.

Simple to make, tasty to eat! Recipe can be doubled.

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